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Ultimately, we want to be known for our flexible, accessible and enjoyable food offering that delivers our ‘circle’ philosophy – creating memorable food and wine experiences together with family and friends, for any number of occasions.”

- Elias, Executive Head Chef.

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European-inspired food offering with a Scandinavian finesse

Led by Executive Chef Elias Salomonsson (Scott Pickett Group, Vue Group), the food menu champions local suppliers and seasonal ingredients and features a highly considered and curated selection of dishes, designed to be enjoyed as either standalone meals or sharing.

Circl Wine House received its inaugural recognition with a One Hat rating at the Good Food Guide 2024 Awards, within just a couple of months of its opening.

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